Abruzzo Restaurants, eating houses, typical restaurants in Abruzzo, in Italy

• Pescara (PE)

Abruzzo Italian Restaurants, eating houses, typical restaurants in Abruzzo, in Italy. In Italy, cuisine is an art. In Abruzzo, the typical foods are: ‘guitar spaghetti’, pasta and beans, the ‘pici’, the ‘castrato’, the ‘arrosticini’, the Adriatic fish, soups, appetizers, main dishes, fish and meat foods, etc. In Abruzzo there are unforgettable wines, valuables and refined or homemade and genuine. ABRUZZO LOCAL DISH: Guitar spaghetti: spaghetti with tomatoes, lamb pulp, peppers, garlic, bay and white and dry wine. Arrosticini: on braces spits with castrato meat, salt and oil. Potato dumplings "a casce e ova": little potato dumplings with eggs, sheep milk cheese and bacon. Scrippelle 'mbusse": crepes with sheep milk cheese and provolone cheese coked in bouillon. Toad tails with rosemary: Toad tails fired with garlic and rosemary. Ghiotta: peaces of peppers, squashes, tomatos and potatos cooked in oven with olive oil.