Basilicata Restaurants, eating houses, typical restaurants in Basilicata, in Italy

• Matera (MT)

Basilicata Restaurants, eating houses, typical restaurants in Basilicata, in Italy. In Italy, cuisine is an art. In Basilicata, the typical foods are: handmade pasta, pasta and legumes, lamb, steer on braces, homemade sauce, fish, soups, vegetable appetizers and vegetables in oil, main dishes with chilli peppers, fish and meat dishes, etc. In Basilicata there are unforgettable wines, valuables and refined or homemade and genuine. BASILICATA LOCAL DISH: Lagane e ceci: pasta with chickpeas, tomaot, garlic and oil. Ciaudedda: potatos and artichokes with bacon and broad beans cooked in beef bouillon. Cutturiddu di pecora: sheep meat cooked in broth with vegetables and lard. Cooked bread: stale bread softened in leeks broth, chilli peppers, eggs and parsley.