Calabria Restaurants, eating houses, typical restaurants in Calabria, in Italy

• Tropea (VV)
• Vibo Marina (VV)

Calabria Restaurants, eating houses, typical restaurants in Calabria, in Italy. In Italy, cuisine is an art. In Calabria, the typical foods are: handmade pasta, pasta with sheep sauce, lamb, steer on braces, chilli sauces, fish, soups, vegetable appetizers and vegetables in oil, main dishes with chilli peppers, fish and meat dishes, etc. In Calabria there are unforgettable wines, valuables and refined or homemade and genuine. Italian Restaurants, eating houses, typical restaurants in Calabria, in Italy. BASILICATA LOCAL DISH: Beans soup, the “maccu” (a very energetic soup with dry broad beans, the “maccarruni ‘i casa”, a festivity dish with pig, sheep or lamb ragout; “soffritto”, veals, pig and kid meat with a lot of chilli peppers and onions. In Calabria cuisine, vegetables are very important, as cheeses: sheep milk cheese, ricotta cheese and salted cheese. In Calabria there are fantastic cold cuts: the “soppressata”, the “ ‘nduja ” and the “ ‘nduglia ”. Sarde a Scapece: fried Mediterranean sardines with grated bread. Pitta: a sort of pizza dressed with tomatos, chilli peppers, anchovy or with hard-boiled eggs, ricotta cheese, provolone cheese, pig meat and chilli pepper. Sagne chine: pasta on oven with meat balls, hard-boiled eggs, provolone cheese, mozzarella and sheep milk cheese. Morseddhu: Tripe and offal cooked with red wine, tomato and chilli peppers. Mostaccioli: dessert with flour, honey and anisette.