Campania Restaurants, eating houses, typical restaurants in Campania, in Italy

• Caserta (CE)

Campania Restaurants, eating houses, typical restaurants in Campania, in Italy. In Italy, cuisine is an art. In Campania and Naples, the typical foods are: the pizza (dish famous all over the world), spaghetti with fresh tomato, homemade sauces, fish, and meat dishes, etc. In Calabria there are unforgettable wines, valuables and refined or homemade and genuine. Italian Restaurants, eating houses, typical restaurants in Campania, in Italy. BASILICATA LOCAL DISH: Pizza: 00 flour, salt, water, yeast, olive oil, and every sort of condiments Spaghetti with tomato: Spaghettiwith red sauce with tomato peaces cooked with onions and garlic. Fish in guazzetto: fish soup with bread croutons Fryed fish. Pastiera: pastafrolla cake stuffed with ricotta cheese, candy fruit and cooked corn. Limoncello: liquor with lemon skin