Emilia Romagna Restaurants, eating houses, typical restaurants in Emilia Romagna, in Italy

• Bologna (BO)
• Crespellano (BO)
• Misano Adriatico (RN)
• Monteveglio (BO)
• Piozzano-Piacenza (PC)
• Reggio Emilia (RE)

Emilia Romagna Restaurants, eating houses, typical restaurants in Emilia Romagna, in Italy. In Italy, cuisine is an art. In Emilia Romagna, the typical foods are: tortellini, piadina (flat unleavened bread), lasagne, the steer, the adriatic fish, the strozzapreti, the appetizers, fish, and meat dishes, etc. In Emilia Romagna there are unforgettable wines, valuables and refined or homemade and genuine. Italian Restaurants, eating houses, typical restaurants in Emilia Romagna, in Italy. EMILIA ROMAGNA LOCAL DISH: Emilia Romagna is famous all over the world for his delicious and health cuisine. In Parma there is the main office of the European Food Safety Authority. Products: Ham of Parma, parmesan, eel of Comacchio Lasagne: layers of fresh pasta with meat ragout white sauce and chees. Tortellini in broth: stuffed pasta with meat or ham, cooked in broth. Piada romagnola: round layer of bread (flour, strutto, milk and salt) stuffed with grilled vegetables and meat or ham Passatelli in brodo: with grated bread, flour, parmisan, eggs and cooked in meat or vegetable broth. Spaghetti alle Poveracce: Spaghetti with clams Arrosto di pesce: grilled fish with grated bread, salt and minced parsley.