Latium Restaurants, eating houses, typical restaurants in Latium, in Italy

• Lago di Bolsena (VT)
• Roma (RM)

Latium Restaurants, eating houses, typical restaurants in Latium, in Italy. In Italy, cuisine is an art. In Latium, the typical foods are: baby lamb, artichokes, the ‘bucatini’, the ‘amatriciana’ pasta, the pork roast, appetizes, main dishes, fish and meat dishes, etc. In Latium there are unforgettable wines, valuables and refined or homemade and genuine. Italian Restaurants, eating houses, typical restaurants in Latium, in Italy. LATIUM LOCAL DISH: Gnocchi alla romana:a sort of potato dumplings, cooked in milk and savoured with cheese and eggs. Abbacchio: baby lamb, is the most famous Latium dish. Cooked in oven with rosemary, garlic, white wine, chilli pepper and anchovy. Coda alla vaccinara: Ox tail cooked with vegetables and savoured with currant, pine nuts and chocolate. Coda di bue stufata con le verdure dell'orto ed insaporita con, uva sultanina, pinoli e cioccolato. Saltimbocca alla romana: thin slices of calf rolled with an ham slice and a sage leaf. Cooked in olive oil or butter with white wine. Bucatini alla matriciana: long and pierced pasta with pork guanciale, tomato and Roman sheep milk cheese. Carciofo alla Giudia: artichokes boiled, refreshed and fried. Pecorino romano: sheep milk cheese