Liguria Restaurants, eating houses, typical restaurants in Liguria, in Italy

• Genova (GE)
• La Spezia (SP)
• Sanremo (IM)

Liguria Restaurants, eating houses, typical restaurants in Liguria, in Italy. In Italy, cuisine is an art. In Liguria, the typical foods are: trenette, the pesto of Genoa, trofie, fried vegetables, fried fish, the ‘farinata of chickpea, the tasty white pizza, appetizers, main dishes, fish and meat dishes, etc. In Liguria there are unforgettable wines, valuables and refined or homemade and genuine. Italian Restaurants, eating houses, typical restaurants in Liguria, in Italy. LIGURIA LOCAL DISH: Trenette with pesto: Trenette pasta with potatoes and beans dressed with pesto alla Genovese (basil, pine nuts, olive oil and parmesan). Focacce: white pizza with olive oil, cheese, oli ves and onion.con olio d'oliva, formaggio, olive, cipolla Farinata: white pizza with chickpeas flour. Spaghetti ai muscoli: Spaghetti with mussels Boghe in scabecio:little fishes with flour and marinades in wineagree and onion, garlic, rosemary and sage. Mesciua: legumes soup with wheat Piccagge: fresh pasta with basil pesto and artichokes sauce. Stoccafisso "accomodato": codfish fried in olive oil and savoured with olives, pine nuts and potatoes. Fritto misto di pesce: fried fishes