Lombardy Restaurants, eating houses, typical restaurants in Lombardy, in Italy
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Lombardy Restaurants, eating houses, typical restaurants in Lombardy, in Italy. In Italy, cuisine is an art. In Lombardy, the typical foods are: homemade pasta, tortellini, risotto with saffron, osso buco, the ‘cassola’, the Valtellina’s pizzoccheri, lake fish, potato dumplings with gorgonzola cheese, the Milanese cutlets, fish and meat dishes, etc. In Lombardy there are unforgettable wines, valuables and refined or homemade and genuine. Italian Restaurants, eating houses, typical restaurants in Lombardy, in Italy.
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